Chocolate Chip Cookie Cups Delight

Follow our step-by-step guide on how to make Chocolate Chip Cookie Cups Delight.

1. Step 1

   Preheat your oven to 350°F (175°C) and grease two mini muffin pans.

2. Step 2

   In a small bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Step 3

   In a large mixing bowl, cream together the softened butter, white sugar, brown sugar, and vanilla extract using an electric mixer until the mixture is smooth and creamy.

4. Step 4

   Add the eggs one at a time, mixing well after each addition. Gradually incorporate the flour mixture until fully combined, then fold in the chocolate chips.

5. Step 5

   Drop rounded tablespoons of the cookie dough into the prepared mini muffin cups, filling each cup about 2/3 full.

6. Step 6

   Bake in the preheated oven for 9 to 12 minutes, or until the edges are lightly golden brown. Allow the cookie cups to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

7. Step 7

   While the cookie cups are cooling, prepare the icing by beating together shortening, butter, and vanilla extract in a mixing bowl. Gradually add confectioners' sugar, one cup at a time, and mix until smooth. Add milk as needed to achieve a smooth consistency.

8. Step 8

   Once the cookie cups are completely cool, fill the center of each with the prepared icing.