Chocolate Chip Protein Bites

Follow our step-by-step guide on how to make Chocolate Chip Protein Bites.

1. Step 1

   In a mixing bowl, blend together all-purpose flour, soy protein powder, and oat flour until well combined.

2. Step 2

   In a separate large bowl, whip together white sugar, brown sugar, Greek yogurt, and softened butter using an electric mixer until the mixture is luxuriously smooth and creamy.

3. Step 3

   Stir in the vanilla extract until fully integrated.

4. Step 4

   Gradually fold the flour mixture into the wet ingredients, mixing until everything is harmoniously combined.

5. Step 5

   If the batter feels too thick, add milk one tablespoon at a time until you achieve a thick, velvety consistency.

6. Step 6

   Gently incorporate the chocolate chips, ensuring they are evenly dispersed throughout the batter.

7. Step 7

   With your hands, shape the mixture into 1-inch balls and arrange them on a baking sheet.

8. Step 8

   Pop the baking sheet into the freezer and let the protein bites chill until firm, which should take about an hour.

9. Step 9

   If you prefer a slower approach, refrigerate them for 2 to 3 hours for a delightful treat.

10. Step 10

    Enjoy these protein-packed bites as a nutritious snack or a post-workout reward!.