Jillian Eaton
@jillianeat
Chocolate Chip Cookies with Cocoa
Indulge in these rich and decadent chocolate chip cookies, enhanced with cocoa powder for an extra chocolatey flavor. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings48
Ingredients
- 3/4 cup
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 2
- 2 teaspoons
- 2 cups
- 2/3 cup
- 3/4 teaspoon
- 1/4 teaspoon
- 2 cups
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Chip Cookies with Cocoa.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together brown sugar, white sugar, margarine, shortening, eggs, and a splash of vanilla extract.
Step 3
Use an electric mixer to whip this mixture until it becomes light and fluffy, creating a delightful base for your cookies.
Step 4
In another bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
Step 5
Gradually incorporate this dry blend into the wet ingredients, stirring until a smooth dough forms.
Step 6
Gently fold in semisweet chocolate chips and, if you desire, some chopped walnuts for an extra crunch.
Step 7
Scoop rounded teaspoonfuls of dough onto your baking sheets, ensuring they are spaced about 2 inches apart to allow for spreading.
Step 8
Slide the sheets into your preheated oven and bake for 8 to 10 minutes, or until the cookies turn a lovely golden hue and are set.
Step 9
Once baked, let them cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
Step 10
Enjoy the sweet aroma wafting through your kitchen as you anticipate the delicious treats that await!.