Debra Coleman
@debracoleman
Chocolate Chip Macadamia Nut Cookies
Delight in these rich and chewy chocolate chip cookies enhanced with the creamy crunch of macadamia nuts. Sweetened with Stevia Extract In The Raw™, these cookies are a delicious treat that satisfies your sweet tooth without the guilt.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:9
- Views:4
Recipe Information
- Prep time35 min.
- Cook time10 min.
- Total time45 min.
- Servings12
Ingredients
- 1/2 cup, melted
- 1
- 1 teaspoon
- 3/4 cup
- 1 1/4 cups
- 1/2 teaspoon
- 1/2 teaspoon
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Chip Macadamia Nut Cookies.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
In a spacious mixing bowl, blend together the melted butter, egg, vanilla extract, and Stevia Extract In The Raw™ until the mixture is smooth and harmonious.
Step 3
Set this delightful concoction aside for a moment.
Step 4
In another bowl, whisk together the all-purpose flour, baking soda, and salt, creating a light and airy blend.
Step 5
Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined—be careful not to overmix.
Step 6
Now, with a tender touch, fold in the chocolate chips and macadamia nuts, ensuring they are evenly scattered throughout the dough.
Step 7
Using a spoon, drop generous dollops of the cookie dough onto a large, ungreased baking sheet, leaving about 2 inches of space between each mound.
Step 8
Slide the baking sheet into your preheated oven and let the cookies bake for around 10 minutes, or until the edges turn a lovely golden brown.
Step 9
Once baked, allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack, where they can cool completely and await your eager taste buds.
Step 10
Enjoy the sweet aroma and the delightful crunch of these irresistible treats!.