Chocolate Chip Meringue Cookies

Follow our step-by-step guide on how to make Chocolate Chip Meringue Cookies.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with aluminum foil to ensure easy cleanup later on.

2. Step 2

   In a clean glass or metal bowl, beat the egg whites until they become foamy. This is where the magic begins! Gradually add in the sugar, continuing to beat the mixture until you achieve stiff peaks. When you lift your beater or whisk, the egg whites should stand tall and proud, forming sharp peaks that hold their shape.

3. Step 3

   Next, stir in the vanilla extract, adding a lovely flavor to your meringue. Now, gently fold in the miniature chocolate chips and chopped pecans, making sure they are evenly distributed throughout the mixture. This is where the fun begins, as you can already imagine the delightful crunch and sweetness in every bite!

4. Step 4

   Using a teaspoon, drop dollops of the meringue mixture onto your prepared baking sheet. Don’t worry about making them perfect; the charm of these cookies lies in their rustic appearance!

5. Step 5

   Now, here’s the secret: bake the cookies in the preheated oven for just 1 minute. Yes, you read that right! After that minute, turn off the oven and let the cookies continue to bake as the oven cools down. This slow cooling process will transform them into light and crispy delights. Depending on your preference, you can let them sit in the oven for anywhere from 5 hours to overnight. The longer they sit, the crispier they become!