Ms Rachel Gibson
@racheldivams
Chocolate Chip Orange Zucchini Loaf
This delightful Chocolate Chip Orange Zucchini Bread combines the moistness of zucchini with the sweetness of chocolate chips and a hint of citrus from orange zest. Perfect for breakfast or as a snack, this bread is a delicious way to enjoy your veggies!
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:6
Recipe Information
- Prep time25 min.
- Cook time50 min.
- Total time75 min.
- Servings20
Ingredients
- 3 cups
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 3
- 2 cups
- 2 cups
- 1 cup
- 1 cup
- 1 cup
- 1 tablespoon
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Chip Orange Zucchini Loaf.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and greasing two 9x5-inch loaf pans to ensure your delicious creation slides out easily later.
Step 2
In a large mixing bowl, take a moment to sift together the flour, baking soda, salt, nutmeg, cinnamon, and baking powder.
Step 3
This step not only combines the dry ingredients but also adds a little air, making your loaves light and fluffy.
Step 4
In a separate bowl, grab your electric mixer and beat the eggs until they’re light and fluffy—this is where the magic begins! Gradually add in the sugar, continuing to mix until everything is beautifully combined.
Step 5
Now, it’s time to add some flavor and texture.
Step 6
Stir in the grated zucchini, vegetable oil, chopped walnuts, chocolate chips, orange zest, and a splash of vanilla extract, mixing until everything is evenly distributed.
Step 7
Next, gently fold in the dry flour mixture, being careful not to overmix; you want to keep that lovely airy texture.
Step 8
Once your batter is ready, divide it evenly between the prepared loaf pans, making sure each one gets its fair share.
Step 9
Pop the pans into your preheated oven and let them bake for about 50 minutes.
Step 10
You’ll know they’re done when a toothpick inserted into the center comes out clean—what a satisfying moment! After baking, allow the loaves to cool slightly in the pans before transferring them to a wire rack.
Step 11
For the ultimate treat, consider chilling the loaves in the refrigerator before slicing; this enhances the flavors and makes for perfect, clean cuts.
Step 12
Enjoy the delightful aroma and the joy of sharing your homemade loaves with family and friends!.