Chocolate Chip Pound Cake Delight

Follow our step-by-step guide on how to make Chocolate Chip Pound Cake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and generously greasing a 10-inch tube pan to ensure your cake releases effortlessly.

2. Step 2

   In a spacious mixing bowl, combine softened butter and cream cheese, using an electric mixer to whip them into a light and fluffy cloud of goodness.

3. Step 3

   Gradually introduce sugar to this creamy blend, mixing until it’s fully incorporated and smooth.

4. Step 4

   Next, add the eggs one at a time, making sure each one is well blended before welcoming the next into the mix.

5. Step 5

   Slowly fold in the flour, milk, baking powder, vanilla extract, and salt, stirring until the batter is silky and well combined.

6. Step 6

   For a delightful surprise, gently fold in miniature chocolate chips, ensuring they are evenly scattered throughout the batter.

7. Step 7

   Pour this luscious mixture into your prepared tube pan, smoothing the top with a spatula for an even bake.

8. Step 8

   Place the pan in your preheated oven and let it work its magic for about an hour, or until a knife inserted into the center emerges clean, signaling that your cake is ready to shine.

9. Step 9

   Enjoy the sweet aroma wafting through your kitchen as you await your delicious creation!.