Sarah Chandler
@saradventurecha
Pumpkin Chocolate Chip Bread
This delightful Chocolate Chip Pumpkin Bread combines the warm flavors of pumpkin and spices with the sweetness of chocolate chips, making it a perfect treat for fall or any time of the year. Moist and flavorful, it's great for breakfast, snacks, or dessert!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:12
- Views:5
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings30
Ingredients
- 3 cups
- 1 (15 ounce) can
- 4
- 1 cup
- 2/3 cup
- 3 1/2 cups
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 1 1/2 teaspoons
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Chocolate Chip Bread.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare three 9x5-inch loaf pans or three empty 16-ounce coffee tins with a light greasing.
Step 2
In a spacious mixing bowl, blend together white sugar, pumpkin puree, eggs, vegetable oil, and water.
Step 3
Use an electric mixer to whip this mixture until it reaches a smooth and harmonious consistency.
Step 4
Gradually incorporate all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt into the pumpkin blend, mixing just until everything is combined.
Step 5
Next, gently fold in miniature semisweet chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the batter.
Step 6
Carefully pour the batter into the prepared loaf pans, filling each one about halfway to three-quarters full.
Step 7
Place the pans in the preheated oven and bake for approximately one hour, or until a knife inserted into the center of the bread emerges clean.
Step 8
Once baked to perfection, remove the bread from the oven and allow it to cool in the pans for a few minutes before transferring to wire racks to cool completely.
Step 9
Indulge in the delightful flavors of your homemade Chocolate Chip Pumpkin Bread!.