Jeanette Hendrix
@jeanhe
Sour Cream Chocolate Chip Coffee Cake
A moist and delicious coffee cake featuring rich chocolate chips and a hint of cinnamon, perfect for breakfast or dessert.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:5
Recipe Information
- Prep time25 min.
- Cook time35 min.
- Total time60 min.
- Servings12
Ingredients
- 1/2 cup
- 1 1/2 teaspoons
- 1/2 cup
- 1/2 cup, chopped
- 1 teaspoon
- 2 cups
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 cup, softened
- 1 cup
- 1 cup
- 3
- 1 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sour Cream Chocolate Chip Coffee Cake.
Step 1
Begin by preheating your oven to a cozy 350Β°F (175Β°C) and generously greasing a 9x12-inch baking dish to ensure your creation slides out effortlessly.
Step 2
In a small bowl, blend together 1/2 cup of brown sugar with 1 1/2 teaspoons of cinnamon, creating a fragrant mixture that will add warmth to your dessert.
Step 3
In a separate bowl, combine 1/2 cup of dark brown sugar, 1/2 cup of finely chopped walnuts, and 1 teaspoon of granulated sugar, setting aside this delightful crunch.
Step 4
In another bowl, whisk together 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of salt, forming the dry foundation of your cake.
Step 5
In a large mixing bowl, cream together 1/2 cup of softened butter and 1 cup of white sugar using an electric mixer until the mixture is light and fluffy.
Step 6
Incorporate 1 cup of sour cream, blending until smooth.
Step 7
Add 3 eggs one at a time, ensuring each is fully mixed in before introducing the next, and finish with a splash of 1 teaspoon of vanilla extract.
Step 8
Gradually fold the flour mixture into the butter mixture, stirring gently until just combined, then fold in 1 cup of chocolate chips for that irresistible touch.
Step 9
Pour half of the luscious batter into your prepared baking dish, then sprinkle the brown sugar-cinnamon blend evenly over the top.
Step 10
Carefully layer the remaining batter, followed by the walnut mixture, spreading it out to create a delightful topping.
Step 11
Bake your masterpiece in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center emerges clean, signaling that itβs ready.
Step 12
Once baked, allow the cake to cool in the dish, letting the aromas fill your kitchen before serving this sweet indulgence to family and friends.
Step 13
Enjoy the delightful blend of flavors and textures in every bite!.
How to Serve
Serve warm or at room temperature, optionally dusted with powdered sugar or accompanied by a dollop of whipped cream.
How to Store
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.