Maria Chapman
@margourmetcha
Chocolate Berry Chunk Brownies
Indulge in these rich and fudgy chocolate chunk berry brownies, made with gluten-free ingredients and bursting with the sweetness of mixed berries. Perfect for a delightful dessert or a sweet snack!
Details
- Meal Type:snack
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings9
Ingredients
- 3/4 cup
- 1/4 cup
- 1/2 cup
- 1 teaspoon
- 1/2 cup
- 1/2 cup
- 1 cup
- 2 ounces
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Berry Chunk Brownies.
Step 1
Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper for easy removal.
Step 2
In a large mixing bowl, combine the turbinado sugar, cocoa powder, gluten-free flour, and baking powder. Whisk until well blended.
Step 3
Add the egg substitute, melted coconut oil, and Vanilla Coconut Milk to the dry ingredients. Mix until just combined, being careful not to overmix.
Step 4
Gently fold in the chopped dark chocolate and mixed frozen berries until evenly distributed throughout the batter.
Step 5
Pour the brownie batter into the prepared baking pan, spreading it evenly.
Step 6
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before slicing. Optionally, sprinkle with powdered sugar before serving.