Christopher Obrien
@chrobrien
Chocolate Cinnamon Bread Pudding Delight
This easy chocolate cinnamon bread pudding is a delightful dessert that combines the rich flavors of chocolate and cinnamon in a creamy custard base. Perfect for using up leftover cinnamon swirl bread, this dish is sure to please everyone at the table!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:9
Recipe Information
- Prep time20 min.
- Cook time55 min.
- Total time75 min.
- Servings8
Ingredients
- as needed
- 4
- 1 cup
- 2 cups
- 5 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Cinnamon Bread Pudding Delight.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly coat an 8-inch baking pan with cooking spray to ensure easy release.
Step 2
In a spacious mixing bowl, whisk together the eggs and sugar until they blend harmoniously.
Step 3
Gradually incorporate the milk, whisking until the mixture achieves a silky smooth consistency.
Step 4
Next, introduce the cubed cinnamon swirl bread, gently folding it into the custard until every piece is lovingly coated.
Step 5
Add in the chocolate-covered raisins, allowing their sweetness to mingle with the bread.
Step 6
Pour this delightful mixture into your prepared baking pan, spreading it evenly, and let it rest for about 10 minutes to allow the flavors to deepen and unite.
Step 7
Slide the pan into the preheated oven and bake for 55 to 60 minutes, or until the pudding is set and a knife inserted in the center emerges clean.
Step 8
Enjoy the warm, comforting aroma that fills your kitchen as this delicious treat bakes to perfection.