Chocolate Cinnamon Bun Crescent Rolls

Follow our step-by-step guide on how to make Chocolate Cinnamon Bun Crescent Rolls.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet by lining it with parchment paper—this will help your delicious treats come off easily once they’re baked.

2. Step 2

   In a small bowl, mix together the cinnamon bun topping with melted butter until everything is beautifully combined, creating a rich and aromatic blend.

3. Step 3

   Next, grab a microwave-safe bowl and melt your chocolate chips in 15-second bursts, stirring gently after each interval.

4. Step 4

   Keep an eye on it to ensure the chocolate stays smooth and doesn’t overheat; we want it silky, not scorched! Now, unroll the crescent dough and separate it into 16 delightful triangles.

5. Step 5

   Take a moment to spread about half a teaspoon of that heavenly cinnamon mixture on each triangle, then drizzle a little melted chocolate on top for an extra touch of indulgence.

6. Step 6

   Starting from the shortest side of each triangle, carefully roll the dough up towards the point, creating a lovely spiral.

7. Step 7

   Once you’ve rolled them all up, add another half teaspoon of the cinnamon mixture on top of each roll for that extra burst of flavor.

8. Step 8

   Place your beautifully crafted rolls on the prepared baking sheet, and pop them into the oven.

9. Step 9

   Bake for 10 to 13 minutes, or until they turn a gorgeous golden brown, filling your kitchen with an irresistible aroma.

10. Step 10

    Enjoy the delightful transformation of simple ingredients into a warm, sweet treat that’s perfect for sharing—or keeping all to yourself!.