Chocolate Cinnamon Nachos

Follow our step-by-step guide on how to make Chocolate Cinnamon Nachos.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for deliciousness.

2. Step 2

   In a small bowl, combine ground cinnamon with white sugar, mixing them together until well blended, and then set this sweet mixture aside for later.

3. Step 3

   Next, take your tortillas and give them a warm embrace by brushing melted butter on both sides.

4. Step 4

   Now, sprinkle the cinnamon-sugar mixture evenly over the tortillas, ensuring every bite will be bursting with flavor.

5. Step 5

   Once coated, cut each tortilla into 6 to 8 wedges, creating perfect little pieces for snacking.

6. Step 6

   Arrange these delightful wedges in a single layer on your baking sheets, making sure they have enough space to crisp up beautifully.

7. Step 7

   Pop the trays into your preheated oven and let them bake for about 10 to 12 minutes, or until the edges turn a lovely golden brown.

8. Step 8

   While the tortillas are baking, it’s time to melt some chocolate magic! In a small saucepan over low heat, combine chocolate chips and shortening, stirring gently until the mixture is smooth and glossy.

9. Step 9

   When your tortillas are ready, take half of the crispy wedges and place them on a serving plate.

10. Step 10

    Drizzle half of that luscious melted chocolate over them, letting it cascade down like a sweet waterfall.

11. Step 11

    Then, layer the remaining tortilla wedges on top and finish with the rest of the chocolate drizzle.

12. Step 12

    Now, gather your friends and family, because these irresistible treats are ready to be enjoyed!.