Chocolate Cinnamon Roll Bread Machine Loaf

Follow our step-by-step guide on how to make Chocolate Cinnamon Roll Bread Machine Loaf.

1. Step 1

   To start your delicious bread-making adventure, pour the water, milk, and egg into the pan of your bread machine, then add a splash of vanilla extract for that lovely aroma.

2. Step 2

   Next, gently layer in the bread flour, followed by the sucralose and brown sugar blend, a pinch of salt, a sprinkle of ground cinnamon, and a dash of cocoa powder.

3. Step 3

   Don’t forget to add the active dry yeast and the softened margarine on top.

4. Step 4

   This order is key to ensuring everything mixes perfectly! Now, select the 1 1/2-pound loaf cycle with a light crust setting and hit Start.

5. Step 5

   As the machine works its magic, you’ll soon be enveloped in the delightful scent of baking bread.

6. Step 6

   When the machine signals that it’s time for the final knead, it’s your cue to sprinkle in the peanut butter chips and semisweet chocolate chips, adding a sweet surprise to your loaf.

7. Step 7

   Once the baking cycle wraps up, let your bread cool in the pan for about 10 to 15 minutes.

8. Step 8

   This step is crucial, as it helps the bread set just right.

9. Step 9

   After that, carefully transfer your warm creation to a wire rack to cool completely before slicing into it.

10. Step 10

    Enjoy the moment as you anticipate that first warm, gooey bite!.