Timothy Melton
@timothymelton
Chocolate Coated Peanut Butter Sandwich Cookies
Deliciously sweet and salty, these Chocolate Coated Peanut Butter Sandwich Cookies are made with creamy peanut butter and buttery round crackers, all coated in rich chocolate almond bark. Perfect for parties or a sweet treat at home!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time35 min.
- Cook time5 min.
- Total time40 min.
- Servings40
Ingredients
- 3/4 cup
- 2 pounds
- 80
- 2 1/4 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Coated Peanut Butter Sandwich Cookies.
Step 1
Begin by spreading approximately one teaspoon of creamy peanut butter on one side of each cracker.
Step 2
Stack another cracker on top to form a delightful sandwich, yielding a total of 40 scrumptious peanut butter cookies.
Step 3
Next, set up a double boiler and gently melt the chocolate almond bark over simmering water, stirring occasionally until it reaches a silky smooth consistency.
Step 4
Keep the melted chocolate warm on the heat to maintain its dip-ready texture.
Step 5
Now, take each peanut butter sandwich cookie and immerse it in the luscious melted chocolate, allowing any excess to drip back into the pot for a perfect coating.
Step 6
Arrange the chocolate-dipped cookies on a sheet of waxed paper.
Step 7
For a festive touch, sprinkle colorful candy sprinkles on top while the chocolate is still wet, ensuring they adhere beautifully.
Step 8
Finally, place the cookies in the refrigerator for about 15 minutes, or until the chocolate has set completely, transforming your treats into irresistible delights.
Step 9
Enjoy the satisfying crunch and creamy goodness with every bite!.