Coconut Chocolate Brownies

Follow our step-by-step guide on how to make Coconut Chocolate Brownies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking pan and give it a light spritz with cooking spray to ensure your brownies come out easily.

3. Step 3

   In a small saucepan, set over the gentlest heat, combine some canola oil with half a cup of semisweet chocolate chips.

4. Step 4

   Stir them together patiently until they melt into a smooth, glossy mixture—this should take about five minutes.

5. Step 5

   Once melted, let it cool for a few moments while you gather the rest of your ingredients.

6. Step 6

   In a large mixing bowl, whisk together sugar, eggs, and a splash of vanilla extract until everything is beautifully blended.

7. Step 7

   Now, gently fold in that luscious chocolate mixture you just made, making sure it’s well incorporated.

8. Step 8

   Next, sift in the flour, baking powder, and a pinch of salt, mixing just until combined—don’t overdo it! Now comes the fun part: fold in a generous cup and a half of shredded coconut along with the remaining chocolate chips, adding a delightful texture and flavor to your batter.

9. Step 9

   Pour this rich brownie batter into your prepared baking pan, spreading it out evenly.

10. Step 10

    For a finishing touch, sprinkle the last half cup of shredded coconut on top, creating a lovely, toasty layer.

11. Step 11

    Slide the pan into your preheated oven and bake for 35 to 40 minutes.

12. Step 12

    You’ll know they’re ready when the edges start to pull away from the sides of the pan, giving you a hint of the deliciousness to come.

13. Step 13

    Once baked, let the brownies cool for about 15 minutes before cutting them into squares.

14. Step 14

    Enjoy the delightful aroma and the anticipation of that first bite!.