Miss Chelsea Cox
@journeychelsea
Chocolate Coconut Lunchbox Treats
Deliciously chewy cookies packed with chocolate chips, shredded coconut, and sultana raisins, perfect for lunchboxes or a sweet snack. These cookies are easy to make and sure to please both kids and adults alike!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:3
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings24
Ingredients
- 1 1/2 cups
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1 cup
- 1/2 cup
- 2
- 1 cup
- 1 cup
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Coconut Lunchbox Treats.
Step 1
Preheat your oven to 375°F (190°C) and grease a large cookie sheet, setting it aside for later use.
Step 2
In a medium bowl, combine the all-purpose flour, baking powder, and baking soda. Mix well and set aside.
Step 3
In a separate bowl, use an electric mixer to cream together the white sugar and butter until smooth. Add the eggs one at a time, beating well after each addition.
Step 4
Stir in the shredded coconut, chocolate chips, quick oats, and sultana raisins until everything is evenly mixed and coated.
Step 5
Drop spoonfuls of the cookie dough onto the prepared cookie sheet, spacing them about 2 inches apart.
Step 6
Bake in the preheated oven for about 10 minutes, or until the tops are lightly browned. Once baked, transfer the cookies to a wire rack to cool completely before storing them in an airtight container.