Chocolate Coconut Macadamia Mini Waffle Pops

Follow our step-by-step guide on how to make Chocolate Coconut Macadamia Mini Waffle Pops.

1. Step 1

   Begin by preheating your waffle iron and greasing it as per the manufacturer's guidelines.

2. Step 2

   In a spacious mixing bowl, combine flour, sugar, baking powder, and salt, whisking them together until they are thoroughly blended.

3. Step 3

   In another bowl, whisk together milk, beaten eggs, melted butter, and vanilla extract.

4. Step 4

   Gently fold this wet mixture into the dry ingredients, stirring just until everything is moistened—avoid overmixing for the best texture.

5. Step 5

   Pour approximately 2 teaspoons of batter into the hot waffle iron for each waffle, ensuring there’s enough space between them.

6. Step 6

   Insert a lollipop stick about three-quarters of the way into each batter pool, then close the lid.

7. Step 7

   Cook the waffle pops until they achieve a golden, crispy finish, which should take around one minute.

8. Step 8

   Once done, transfer them to a cooling rack and continue with the remaining batter.

9. Step 9

   For the chocolate drizzle, melt dark chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring until smooth—this should take between one to three minutes.

10. Step 10

    Once melted, transfer the chocolate to a pastry bag or a resealable plastic bag with a snipped corner, and drizzle it over one side of each waffle pop.

11. Step 11

    Repeat the melting process with white chocolate chips, then drizzle them over the dark chocolate.

12. Step 12

    Finally, sprinkle shredded coconut and chopped macadamia nuts on top of the melted chocolate, pressing gently to ensure they stick as the chocolate cools and sets.

13. Step 13

    Enjoy your delightful waffle pops, perfect for a fun treat or a special occasion!.