Chocolate Coconut Muffins

Follow our step-by-step guide on how to make Chocolate Coconut Muffins.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give a light greasing to a 12-cup muffin tin to ensure your muffins pop out easily later.

2. Step 2

   In a small bowl, mix together the all-purpose flour, baking powder, and baking soda until well combined, then set this mixture aside for now.

3. Step 3

   In a larger mixing bowl, grab your electric mixer and beat the eggs on medium speed until they become light and frothy—this should take about three minutes and will add a lovely airy texture to your muffins.

4. Step 4

   Next, pour in the chocolate milk, sugar, shredded coconut, and oats into the egg mixture.

5. Step 5

   Beat everything together for about two minutes until it’s all beautifully blended.

6. Step 6

   Now, it’s time to introduce the flour mixture to the wet ingredients.

7. Step 7

   Gradually add it in, mixing gently until your batter is smooth and free of any lumps.

8. Step 8

   With your muffin tin ready, scoop the batter into each cup, filling them about two-thirds full.

9. Step 9

   For a delightful touch, sprinkle a few chocolate chips on top of each muffin to enhance their sweetness.

10. Step 10

    Place the muffin tin in your preheated oven and bake for around 20 minutes, or until the muffins are lightly golden and a toothpick inserted into the center comes out clean.

11. Step 11

    Once they’re done baking, take them out of the oven and let them cool in the tin for about 25 minutes.

12. Step 12

    This waiting time will help them set perfectly before you transfer them to a serving plate.

13. Step 13

    Enjoy the delightful aroma and the anticipation of tasting your delicious homemade muffins!.