Nancy Harris
@natrendha
Chocolate Coconut Overnight Oats Delight
A delicious and nutritious breakfast option, these Chocolate Coconut Overnight Oats are easy to prepare and perfect for busy mornings. Made with chocolate-flavored almond milk, rolled oats, chia seeds, and a hint of coconut, this recipe is both satisfying and indulgent. Simply mix the ingredients and let them sit overnight for a creamy, chocolatey treat that you can enjoy cold in the morning.
Details
- Meal Type:breakfast
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- 1 cup
- 3/4 cup
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 splash
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Coconut Overnight Oats Delight.
Step 1
To create a delicious and nutritious overnight oats experience, start by grabbing a 12-ounce mason jar.
Step 2
Pour in some rich chocolate-flavored almond milk, then add rolled oats, chia seeds, and a sprinkle of shredded coconut for that delightful texture.
Step 3
Drizzle in a touch of maple syrup for sweetness, followed by a spoonful of cocoa powder to enhance the chocolatey goodness.
Step 4
Don’t forget a splash of vanilla extract to tie all those flavors together! Now, take a moment to stir everything thoroughly, ensuring that each ingredient is well blended and ready to mingle.
Step 5
Once your mixture is nicely combined, seal the jar with its lid and pop it into the refrigerator.
Step 6
Let it chill for at least 8 hours, or even better, overnight.
Step 7
This waiting period allows the oats to soak up the almond milk, transforming them into a creamy, dreamy treat.
Step 8
When you’re ready to indulge, simply give the oats a good stir to mix everything up again, and enjoy your cold, chocolatey creation.
Step 9
It’s a perfect breakfast or snack that’s as easy to make as it is to savor!.