Gabriela Hall
@gaspicyha
Chocolate Cookie Brittle Treat
A delightful and crunchy chocolate cookie brittle that combines the rich flavors of chocolate and maple syrup, perfect for satisfying your sweet tooth. This easy-to-make treat is great for sharing or enjoying on your own!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings15
Ingredients
- 1 1/2 cups
- 1 cup
- 1/2 cup
- 1/3 cup
- 1/3 cup
- 1
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Cookie Brittle Treat.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and give a small baking sheet a light greasing to ensure your treats don’t stick.
Step 2
In a mixing bowl, bring together all-purpose flour, white sugar, maple syrup, chocolate chips, brownie mix, a fresh egg, and a sprinkle of baking soda.
Step 3
Mix everything until it’s beautifully combined and smooth, creating a delightful batter that’s sure to please.
Step 4
Next, scoop generous spoonfuls of the batter onto your prepared baking sheet, spreading it out evenly to create a lovely layer.
Step 5
Pop the sheet into your preheated oven and let it bake for about 7 to 10 minutes, keeping an eye out for that perfect moment when the brittle is set and takes on a lovely golden hue.
Step 6
Once it’s done, take it out and let the cookie brittle cool to room temperature.
Step 7
This is the hardest part—waiting! Once cooled, break it into pieces and enjoy the sweet, crunchy goodness you’ve created.
Step 8
Perfect for sharing or savoring all on your own!.