Mary Harris
@harrisgourmet
Chocolate Cookie Cream Pie
This indulgent Chocolate Cookie Cream Pie features a rich crust made from chocolate sandwich cookies, layered with a creamy filling of cream cheese, whipped topping, and chocolate pudding. It's a delightful dessert that's perfect for any occasion!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time25 min.
- Cook time7 min.
- Total time32 min.
- Servings10
Ingredients
- 18
- 4 tablespoons
- 2 cups
- 1 (3.4 ounce) package
- 2 (8 ounce) packages
- 1 (12 ounce) container
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Cookie Cream Pie.
Step 1
Begin by preheating your oven to a cozy 300°F (150°C).
Step 2
In a food processor, transform the chocolate sandwich cookies into fine crumbs, then blend in the melted butter until the mixture is well combined.
Step 3
Firmly press this cookie blend into the bottom and up the sides of a 9x9-inch baking dish, creating a delightful crust.
Step 4
Bake this crust in your preheated oven for 7 minutes, then let it cool completely.
Step 5
While the crust cools, whisk together cold milk and instant chocolate pudding mix in a mixing bowl for about 2 minutes, allowing it to sit for 5 minutes to thicken.
Step 6
Next, clean your food processor and blend softened cream cheese, 1 cup of whipped topping, and confectioners' sugar until you achieve a smooth and creamy texture.
Step 7
Spread this luscious cream cheese mixture evenly over the cooled cookie crust.
Step 8
Pour the thickened chocolate pudding on top, spreading it out evenly for a beautiful layer.
Step 9
Finally, crown your creation with the remaining whipped topping, smoothing it to your liking.
Step 10
Enjoy the rich layers of flavor in every bite!.