Chocolate-Covered Bacon Skewers

Follow our step-by-step guide on how to make Chocolate-Covered Bacon Skewers.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   To catch all those delicious drippings, place a baking rack on top of a large baking sheet.

3. Step 3

   Now, let’s get to the fun part! Carefully thread each slice of bacon onto a wooden skewer, making sure to space them out evenly for that perfect crispiness.

4. Step 4

   Once your skewers are ready, lay them on the baking rack and pop them into the oven.

5. Step 5

   Bake for about 20 to 25 minutes, or until the bacon reaches that irresistible crispy texture.

6. Step 6

   When it’s done, take it out and let it cool completely—this is where the magic begins! While the bacon cools, grab a microwave-safe bowl and combine some semisweet chocolate chips with a bit of vegetable shortening.

7. Step 7

   Heat this mixture in the microwave in 30-second intervals, giving it a good stir after each round until it’s melted and smooth.

8. Step 8

   Now, using a pastry brush, generously coat each side of your cooled bacon skewers with the luscious chocolate mixture.

9. Step 9

   Once they’re all dressed up, place the chocolate-covered bacon on a sheet of waxed paper.

10. Step 10

    To let the chocolate set perfectly, pop the skewers into the refrigerator for at least 30 minutes.

11. Step 11

    This will help them firm up nicely.

12. Step 12

    Once they’re ready, store your delightful treats in the fridge until it’s time to serve.

13. Step 13

    Enjoy this sweet and savory indulgence that’s sure to impress your friends and family!.