Chocolate-Covered Easter Eggs

Follow our step-by-step guide on how to make Chocolate-Covered Easter Eggs.

1. Step 1

   In a spacious mixing bowl, combine cream cheese, softened margarine, and vanilla extract.

2. Step 2

   Use an electric mixer to blend until the mixture is smooth and creamy.

3. Step 3

   Gradually incorporate confectioners' sugar, mixing thoroughly after each addition until the dough reaches a stiff consistency.

4. Step 4

   Split the dough into two equal parts.

5. Step 5

   To one half, mix in peanut butter until fully blended, and to the other half, fold in flaked coconut until well combined.

6. Step 6

   With your hands, shape the dough into egg-like forms and arrange them on cookie sheets.

7. Step 7

   Place the shaped eggs in the freezer for 1 to 2 hours, or until they are firm to the touch.

8. Step 8

   Meanwhile, in a double boiler, melt chocolate chips and shortening together until silky smooth.

9. Step 9

   Allow the mixture to cool slightly at room temperature.

10. Step 10

    Carefully dip each frozen egg into the melted chocolate, ensuring a complete coating.

11. Step 11

    Transfer the chocolate-covered eggs to wax paper-lined cookie sheets and return them to the freezer to set.

12. Step 12

    Once hardened, store your delightful chocolate-covered eggs in the refrigerator, ready to be enjoyed as a sweet treat.