Chocolate-Covered Honey-Roasted Almonds

Follow our step-by-step guide on how to make Chocolate-Covered Honey-Roasted Almonds.

1. Step 1

   Start by filling a pot with water and placing it over medium heat.

2. Step 2

   Keep an eye on it as you wait for the water to come to a gentle boil.

3. Step 3

   Once it’s bubbling away, lower the heat and set a double boiler on top of the pot.

4. Step 4

   This will create a lovely steam that gently melts your ingredients.

5. Step 5

   Now, add the chocolate chips and a splash of coconut oil to the double boiler.

6. Step 6

   Stir continuously, watching as the chocolate transforms into a silky, smooth delight.

7. Step 7

   While the chocolate is melting, prepare your workspace by lining a baking sheet with parchment paper.

8. Step 8

   On top of that, place a drip rack to catch any excess chocolate later.

9. Step 9

   Next, arrange your honey-roasted almonds on the drip rack, making sure they’re ready for their chocolate bath.

10. Step 10

    Once the chocolate is perfectly melted, carefully pour it over the almonds, ensuring each one gets a delicious coating.

11. Step 11

    Don’t worry if some chocolate drips off; that’s what the rack is for! Now, let the chocolate-covered almonds sit undisturbed until the chocolate hardens completely.

12. Step 12

    This is the perfect time to take a moment and imagine how delightful they’ll taste.

13. Step 13

    Once they’re set, transfer your sweet creations to a resealable container for storage.

14. Step 14

    Enjoy your homemade chocolate-covered almonds as a tasty treat or share them with friends and family for a delightful surprise!.