Chocolate-Covered Maraschino Cherries

Follow our step-by-step guide on how to make Chocolate-Covered Maraschino Cherries.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   Next, drain the maraschino cherries and place them on paper towels to soak up any excess moisture—this little step helps keep your chocolate coating nice and smooth.

3. Step 3

   In a medium bowl, combine softened butter and corn syrup, stirring until the mixture is beautifully smooth and creamy.

4. Step 4

   Gradually add in the sifted confectioners' sugar, kneading the mixture until it transforms into a delightful dough.

5. Step 5

   Now, take about a teaspoon of this sweet dough and wrap it around each cherry, making sure they’re completely covered.

6. Step 6

   Once all the cherries are snugly wrapped, pop them in the refrigerator to chill until they firm up nicely.

7. Step 7

   While the cherries are chilling, melt the chocolate confectioners' coating in a heavy saucepan over low heat, stirring continuously to prevent it from burning.

8. Step 8

   When the chocolate is perfectly melted, grab each cherry by the stem and dip it into the luscious chocolate coating, letting any excess drip off.

9. Step 9

   Place the beautifully coated cherries on a tray lined with waxed paper, creating a tempting display.

10. Step 10

    Finally, chill the tray in the refrigerator until the chocolate sets, and then store your delicious chocolate-covered cherries in an airtight container in a cool place.

11. Step 11

    Enjoy these delightful treats as a sweet indulgence or share them with friends and family for a special occasion!.