Chocolate-Covered Matzo Treats

Follow our step-by-step guide on how to make Chocolate-Covered Matzo Treats.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   Preheat your oven to a cozy 375°F (190°C).

3. Step 3

   Prepare a baking sheet by lining it with aluminum foil and giving it a light spray of olive oil cooking spray.

4. Step 4

   Lay the matzo boards in a single layer on the sheet, breaking them as needed to fit perfectly.

5. Step 5

   In a saucepan over medium heat, melt the unsalted butter and mix in the light brown sugar.

6. Step 6

   Stir continuously until the mixture reaches a bubbling boil, then let it simmer for about 3 minutes.

7. Step 7

   Carefully pour the buttery sugar blend over the matzo, ensuring an even coating.

8. Step 8

   Quickly place the baking sheet in the preheated oven, reducing the temperature to 350°F (175°C).

9. Step 9

   Bake for 10 minutes, keeping a watchful eye to prevent the matzo from smoking; if it starts to smoke, lower the heat to 325°F (165°C).

10. Step 10

    Once baked, take the sheet out and sprinkle chocolate chips generously over the matzo.

11. Step 11

    Allow the chocolate to melt for about 5 minutes, creating a luscious layer.

12. Step 12

    After the chocolate has melted, use a spatula to spread it evenly across the matzo.

13. Step 13

    Chill the baking sheet in the refrigerator until the chocolate firms up.

14. Step 14

    Once set, break the chocolate-covered matzo into delightful pieces and savor the sweet, crunchy treat.

15. Step 15

    Enjoy every bite of this delicious creation!.