Chocolate-Covered Peanut Butter Eggs

Follow our step-by-step guide on how to make Chocolate-Covered Peanut Butter Eggs.

1. Step 1

   In a spacious mixing bowl, combine confectioners' sugar, creamy peanut butter, and softened unsalted butter, beating until the mixture is perfectly blended.

2. Step 2

   If it feels a bit dry, a splash of milk will help you reach that ideal creamy consistency.

3. Step 3

   Next, split the mixture in half and mold each portion into a large egg shape.

4. Step 4

   Place these delightful creations on a plate lined with wax paper and pop them in the freezer for about an hour, allowing them to firm up nicely.

5. Step 5

   While the eggs chill, it’s time to whip up the chocolate coating.

6. Step 6

   In the top of a double boiler set over simmering water, melt together semisweet chocolate and shortening, stirring frequently until the mixture is smooth and glossy, which should take around five minutes.

7. Step 7

   Once your eggs are firm, retrieve them from the freezer.

8. Step 8

   Using a long-tined fork, gently dip each egg into the luscious melted chocolate, ensuring they are completely coated.

9. Step 9

   Return the chocolate-covered eggs to the wax paper-lined plate.

10. Step 10

    Let the chocolate set, and feel free to get creative with decorations before serving these irresistible treats.

11. Step 11

    Enjoy the sweet satisfaction of your homemade chocolate-covered peanut butter eggs!.