Chocolate-Covered Peanuts Snack

Follow our step-by-step guide on how to make Chocolate-Covered Peanuts Snack.

1. Step 1

   In your slow cooker, begin by melting broken pieces of white almond bark on High heat, leaving the lid off.

2. Step 2

   Stir occasionally for about 5 to 10 minutes until it’s mostly melted.

3. Step 3

   Once you see that creamy texture, lower the heat to Low and introduce the semisweet chocolate chips.

4. Step 4

   Keep stirring continuously for another 5 to 10 minutes until the chocolate chips are fully melted and the mixture transforms into a rich, dark blend.

5. Step 5

   When the chocolate is perfectly smooth, turn off the slow cooker and gently fold in the lightly salted peanuts.

6. Step 6

   To test the consistency, drop a spoonful onto parchment paper; it should be thick and chunky.

7. Step 7

   If it seems too loose, simply mix in more chocolate chips and peanuts until you reach that ideal texture.

8. Step 8

   Prepare your baking sheets by lining them with parchment paper.

9. Step 9

   Using a melon baller or a spoon, drop generous spoonfuls of the peanut mixture onto the lined sheets.

10. Step 10

    Let the chocolate-covered peanuts sit at room temperature for about an hour, allowing them to harden before indulging in this delightful treat.

11. Step 11

    Enjoy the sweet satisfaction of your homemade chocolate-covered peanuts!.