Chocolate Raspberry Brownies with Chocolate Coating

Follow our step-by-step guide on how to make Chocolate Raspberry Brownies with Chocolate Coating.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab an 8-inch square baking pan and give it a good greasing.

3. Step 3

   For an extra touch, line the bottom with parchment paper, allowing a 1-inch overhang on the sides.

4. Step 4

   A light greasing of the parchment will help your brownies release easily later on.

5. Step 5

   Now, let’s dive into making those delicious brownies! In a small saucepan over medium-low heat, melt the butter until it’s beautifully liquid.

6. Step 6

   Once melted, stir in the chocolate chips, mixing until the mixture is silky smooth.

7. Step 7

   Remove it from the heat and let it cool to room temperature—this is a great time to take a moment and enjoy the rich chocolate aroma filling your kitchen.

8. Step 8

   While the chocolate cools, grab a medium mixing bowl and whisk together the flour, cocoa powder, salt, and baking powder.

9. Step 9

   Set this aside for now; it’ll be ready to join the party soon.

10. Step 10

    In a larger mixing bowl, combine the sugar and eggs.

11. Step 11

    Using an electric mixer on medium speed, beat them together until the mixture turns pale and fluffy—this should take just a few minutes.

12. Step 12

    Add in the vanilla extract and mix until well combined, letting that sweet scent fill the air.

13. Step 13

    Now, it’s time to bring the chocolate and egg mixtures together! Gradually pour the cooled chocolate into the egg mixture while mixing on low speed.

14. Step 14

    Once they’re combined, gently fold in the dry ingredients in increments, mixing just until everything is blended.

15. Step 15

    If you need to, use a rubber spatula to help incorporate any stubborn bits of batter.

16. Step 16

    Pour the luscious brownie batter into your prepared pan, spreading it out evenly.

17. Step 17

    Pop it into your preheated oven and bake for 30 to 35 minutes.

18. Step 18

    You’ll know they’re ready when the edges start to pull away from the pan and a toothpick inserted into the center comes out clean.

19. Step 19

    Once baked, let the brownies cool completely on a wire rack for about 30 to 40 minutes—patience is key here! For a delightful topping, spread raspberry jam evenly over the cooled brownies, making sure to reach all the edges.

20. Step 20

    Then, arrange whole raspberries in a single layer on top of the jam, adding a burst of color and flavor.

21. Step 21

    Next, let’s make a rich chocolate ganache! In a heat-proof mixing bowl, place your chocolate chips.

22. Step 22

    In a small saucepan, warm the heavy cream and butter over medium heat, stirring occasionally.

23. Step 23

    Once the butter has melted and the cream is steaming, pour this hot mixture over the chocolate chips.

24. Step 24

    Allow it to sit for 3 to 5 minutes, then whisk until it’s perfectly smooth and glossy.

25. Step 25

    Pour this decadent ganache over the raspberries, letting it cascade down like a chocolate waterfall.

26. Step 26

    Finally, refrigerate the brownies until the chocolate is set, which should take about 30 minutes.

27. Step 27

    When they’re ready, carefully lift the brownies from the pan using the parchment overhang.

28. Step 28

    Peel off the parchment and slice them into 9 delightful squares.

29. Step 29

    Serve these treats to your friends and family, and watch their faces light up with joy.

30. Step 30

    Enjoy every bite of your homemade chocolate raspberry brownies!.