Warren Fisher
@warfis
Chocolate-Covered Strawberry Smoothie
Indulge in this delicious and creamy Chocolate-Covered Strawberry Smoothie, made with light vanilla soy milk, silken tofu, and frozen strawberries. Perfect for a nutritious breakfast or a refreshing snack!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings2
Ingredients
- 1 cup
- 1/3 cup
- 1 tablespoon
- 1 tablespoon
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate-Covered Strawberry Smoothie.
Step 1
Begin by pouring light vanilla soy milk into your blender, followed by the silky light silken tofu, a drizzle of maple syrup, and a generous scoop of unsweetened cocoa powder.
Step 2
Blend these ingredients together until you achieve a velvety smooth and creamy texture.
Step 3
Next, introduce the frozen strawberries to the mix, and blend once more until the smoothie is perfectly smooth and harmoniously combined.
Step 4
Enjoy this delightful concoction as a refreshing treat that balances sweetness and richness in every sip.
How to Serve
Serve chilled in a tall glass, garnished with a fresh strawberry on the rim if desired.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Stir well before serving again.