Chocolate Crinkle Cookies

Follow our step-by-step guide on how to make Chocolate Crinkle Cookies.

1. Step 1

   Start by gathering all your ingredients to make the perfect batch of chocolate crinkle cookies.

2. Step 2

   In a medium bowl, combine the white sugar, cocoa powder, and vegetable oil, mixing them together until they’re well blended.

3. Step 3

   Next, add the eggs one at a time, making sure to fully incorporate each egg before introducing the next.

4. Step 4

   Don’t forget to stir in the vanilla extract for that delightful flavor boost! In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

5. Step 5

   Gradually add this dry mixture to your cocoa blend, stirring gently until everything is thoroughly combined.

6. Step 6

   Once your dough is ready, cover it and pop it in the refrigerator for at least four hours to firm up—this step is key for achieving that perfect texture.

7. Step 7

   When you’re ready to bake, preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper to prevent sticking.

8. Step 8

   After the dough has chilled, roll or scoop it into 1-inch balls, then coat each ball generously in confectioners' sugar.

9. Step 9

   Place them about an inch apart on your prepared cookie sheets, giving them room to spread.

10. Step 10

    Bake these delightful treats in your preheated oven for 10 to 12 minutes, and let them rest on the cookie sheet for a few minutes before transferring them to wire racks to cool completely.

11. Step 11

    Repeat the rolling, coating, and baking process with any remaining dough.

12. Step 12

    Finally, take a moment to savor the aroma of your freshly baked chocolate crinkle cookies—enjoy every delicious bite!.