Chocolate Crunch Brownies Delight

Follow our step-by-step guide on how to make Chocolate Crunch Brownies Delight.

1. Step 1

   Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2. Step 2

   In a mixing bowl, beat together the sugar and butter using an electric mixer until the mixture is fluffy. Add in the eggs and vanilla extract, mixing until well combined.

3. Step 3

   In a separate small bowl, whisk together the flour, cocoa powder, and baking powder. Gradually add this dry mixture to the egg mixture, beating until the batter is smooth. Spread the batter evenly into the prepared baking pan.

4. Step 4

   Bake in the preheated oven for about 15 minutes, or until the brownies are set. Remove from the oven and sprinkle the marshmallows on top. Return to the oven and bake for an additional 3 minutes, until the marshmallows are slightly melted. Allow the brownies to cool.

5. Step 5

   While the brownies are cooling, melt the butter, peanut butter, and chocolate chips together in a small saucepan over low heat, stirring until smooth. Gently fold in the crispy rice cereal until well coated.

6. Step 6

   Spread the chocolate-peanut butter mixture over the cooled marshmallow layer. Refrigerate the brownies for 1 to 2 hours, or until firm enough to slice into squares.