Chocolate Cupcakes with Pumpkin Cheesecake Filling

Follow our step-by-step guide on how to make Chocolate Cupcakes with Pumpkin Cheesecake Filling.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a muffin tin with paper liners for easy cleanup.

2. Step 2

   In a mixing bowl, blend together cream cheese, 1/3 cup of sugar, an egg, pumpkin puree, yellow and red food coloring, and a pinch of salt.

3. Step 3

   Use an electric mixer to whip this mixture until it’s luxuriously smooth and creamy, ensuring there are no pesky lumps.

4. Step 4

   Gently fold in the chocolate chips, allowing them to nestle into the creaminess.

5. Step 5

   In a separate large bowl, whisk together flour, 1 cup of sugar, cocoa powder, baking soda, and 1/2 teaspoon of salt.

6. Step 6

   Pour in water, oil, vinegar, and vanilla extract, stirring until the batter is harmoniously combined.

7. Step 7

   Spoon the rich chocolate batter into the muffin cups, filling each about halfway.

8. Step 8

   Top each with a generous tablespoon of the cream cheese mixture, and for an extra touch, sprinkle a few chocolate chips on top.

9. Step 9

   Slide the muffin tin into the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center emerges clean.

10. Step 10

    Once baked, let them cool slightly before indulging in these delightful treats.

11. Step 11

    Enjoy the perfect blend of chocolate and creamy pumpkin goodness!.