Chocolate Custard Pie Delight

Follow our step-by-step guide on how to make Chocolate Custard Pie Delight.

1. Step 1

   In a mixing bowl, blend together white sugar, self-rising flour, and cocoa powder until evenly combined.

2. Step 2

   In a separate large bowl, whisk together whole milk, egg yolks, and vanilla extract.

3. Step 3

   Gradually incorporate the dry mixture into the wet ingredients, stirring until the custard achieves a silky smooth texture.

4. Step 4

   Transfer the custard mixture to a cast iron skillet set over medium heat.

5. Step 5

   Stir continuously as it cooks, allowing it to bubble gently for about five minutes.

6. Step 6

   Keep cooking for an additional three to five minutes until the custard thickens, then remove it from the heat.

7. Step 7

   Give the custard a good stir to eliminate any lumps before pouring it into your pre-baked pie shell.

8. Step 8

   Adjust your oven rack to about six inches from the heat source and preheat the broiler.

9. Step 9

   For the meringue, combine egg whites, sugar, and vanilla extract in a small bowl.

10. Step 10

    Using an electric mixer, beat the mixture until soft peaks form.

11. Step 11

    Generously spread the meringue over the custard filling, creating peaks and swirls for a beautiful finish.

12. Step 12

    Place the pie under the preheated broiler for one to two minutes, watching closely as the meringue turns a lovely light golden brown.

13. Step 13

    Once done, allow the pie to cool before refrigerating or placing it outside on a cool night to set the custard, which should take about two hours.

14. Step 14

    Enjoy the delightful contrast of creamy custard and fluffy meringue in every bite!.