Chocolate Coconut Macaroons with Dipping Chocolate

Follow our step-by-step guide on how to make Chocolate Coconut Macaroons with Dipping Chocolate.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a mixing bowl, blend together sweetened condensed milk, almond extract, vanilla extract, fine salt, and egg white, whisking until the mixture is perfectly combined.

3. Step 3

   Gently fold in approximately 2 1/3 cups of shredded coconut, stirring with a spatula until the mixture becomes delightfully sticky and cohesive.

4. Step 4

   Using a sorbet scoop, shape the mixture into small balls and roll them in the remaining shredded coconut for an extra layer of texture.

5. Step 5

   Arrange the coconut balls on a silicone-lined baking sheet, ensuring they are evenly spaced for even baking.

6. Step 6

   Slide the tray into the preheated oven and let them bake for about 20 minutes, or until they achieve a beautiful golden brown hue.

7. Step 7

   Once baked, allow the macaroons to cool to room temperature for at least 20 minutes, letting their flavors settle.

8. Step 8

   While they cool, melt 3/4 of the chopped semisweet chocolate in a double boiler over simmering water, stirring frequently to avoid scorching, which should take around 5 minutes.

9. Step 9

   Once melted, remove from heat and stir in the remaining chocolate until the mixture is smooth and glossy.

10. Step 10

    When the macaroons have cooled, dip the base of each one about 1/8 inch into the luscious melted chocolate.

11. Step 11

    Place them chocolate-side down on parchment paper and let the chocolate set completely, creating a delightful treat that’s sure to impress.

12. Step 12

    Enjoy the sweet aroma and the joy of sharing these delectable coconut macaroons with friends and family!.