Kirsty Jones
@kirstyj
Chocolate Dipped Orange Shortbread Cookies
Delightful shortbread cookies infused with orange zest and dipped in rich milk chocolate, perfect for any occasion.
Details
- Cuisine:other
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:7
Recipe Information
- Prep time35 min.
- Cook time20 min.
- Total time55 min.
- Servings36
Ingredients
- 2 1/2 cups
- 1/3 cup
- 3 tablespoons, divided
- 1/2 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1 cup
- 2 tablespoons
- 4 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Dipped Orange Shortbread Cookies.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C) and prepare two baking sheets by lining them with parchment paper.
Step 2
In the bowl of a stand mixer fitted with the paddle attachment, blend together the flour, sugar, 2 tablespoons of vibrant orange zest, cinnamon, nutmeg, and cloves until they are harmoniously combined.
Step 3
Next, introduce the softened butter to the dry mixture, beating it until the texture resembles coarse crumbs that cling together.
Step 4
If your dough feels a bit too dry, gradually incorporate milk until it transforms into a smooth, non-sticky ball.
Step 5
Once your dough is ready, shape it into a disk, wrap it snugly in wax paper, and let it chill in the refrigerator for 30 minutes to firm up.
Step 6
After the dough has chilled, lightly flour your work surface and roll it out to a thickness of about 1/2 inch.
Step 7
Use your favorite cookie cutters to create delightful shapes, placing them carefully on the prepared baking sheets.
Step 8
Bake these aromatic cookies in your preheated oven for 18 to 22 minutes, or until the bottoms turn a lovely golden hue.
Step 9
Once baked, transfer the cookies to wire racks and allow them to cool completely, which should take around 30 minutes.
Step 10
While the cookies cool, prepare your dipping station by lining your countertop with wax paper.
Step 11
Melt some chocolate and dip the tops of each cookie, letting any excess chocolate drip back into the bowl for a clean finish.
Step 12
Immediately sprinkle the remaining tablespoon of orange zest over the chocolate-dipped cookies for a burst of flavor.
Step 13
Allow the cookies to dry on the wax paper, and soon you’ll have a batch of irresistible treats that are sure to impress! Enjoy the delightful combination of spices and chocolate with every bite.