Chocolate-Dipped Seafoam Candy

Follow our step-by-step guide on how to make Chocolate-Dipped Seafoam Candy.

1. Step 1

   Start by greasing an 8x8 inch baking pan with a little oil or butter to ensure your candy releases easily later on. In a heavy saucepan, combine the white sugar, dark corn syrup, and distilled white vinegar. Stir gently until the sugar is just mixed in, and the mixture resembles dirty sand. This is the base of your seafoam!

2. Step 2

   Now, place the saucepan over medium-low heat. Keep a close eye on it as you cook the mixture, stirring occasionally. You want to reach a temperature of 307 degrees Fahrenheit on a candy thermometer, which should take about 15 minutes. This is the magic moment when your candy transforms!

3. Step 3

   Once it reaches the right temperature, carefully remove the saucepan from the heat. Gently stir in the baking soda. Watch as the mixture bubbles and expands—this is what creates that delightful seafoam texture! Pour the candy into your prepared pan and let it cool in a draft-free area. Patience is key here; let it set completely.

4. Step 4

   After the candy has cooled and hardened, break it into bite-sized pieces. Now comes the fun part! Melt the semisweet chocolate chips in a double boiler, stirring until smooth and creamy. Dip each piece of seafoam candy into the melted chocolate, ensuring it's fully coated. Place the chocolate-covered pieces on a baking sheet lined with parchment paper.

5. Step 5

   Allow the chocolate to harden completely. Once set, store your delicious seafoam candy in an airtight container. Enjoy this sweet treat as a delightful snack or share it with friends and family!