Chocolate Earthquake Cookies

Follow our step-by-step guide on how to make Chocolate Earthquake Cookies.

1. Step 1

   Start by grabbing a medium-sized bowl and mix together the devil's food cake mix, eggs, shortening, and water.

2. Step 2

   Use a spoon to stir everything until it’s well blended and smooth.

3. Step 3

   Once your dough is ready, cover the bowl and pop it in the refrigerator for about an hour.

4. Step 4

   This chilling time helps the dough firm up, making it easier to work with.

5. Step 5

   While the dough is chilling, go ahead and preheat your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake.

6. Step 6

   After the hour is up, take the dough out of the fridge and scoop out small portions.

7. Step 7

   Roll each portion into a ball, then roll the balls in confectioners' sugar until they’re completely coated in that sweet, powdery goodness.

8. Step 8

   Next, place the sugar-coated dough balls on a baking sheet, making sure to leave some space between each cookie to allow for spreading.

9. Step 9

   Now it’s time to bake! Slide the baking sheet into your preheated oven and let the cookies bake for about 8 to 10 minutes, or until they’re set and have a lovely light brown color.

10. Step 10

    Once they’re done, take them out and let them cool on the baking sheet for a few minutes.

11. Step 11

    This step is important because it allows them to firm up a bit more.

12. Step 12

    Finally, transfer the cookies to a wire rack to cool completely.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you anticipate the delicious treats you’ve just made!.