Susan Watts
@susanw
Chocolate Espresso Banana Muffins Delight
Deliciously moist and flavorful muffins combining the rich taste of chocolate, the boldness of espresso, and the sweetness of ripe bananas. Perfect for breakfast or a snack!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:3
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings18
Ingredients
- 1/2 cup, melted
- 1 cup
- 2
- 3
- 1 1/2 cups
- 1 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Espresso Banana Muffins Delight.
Step 1
Preheat your oven to 350°F (175°C) and line 18 muffin cups with paper liners.
Step 2
In a large mixing bowl, combine the melted butter, brown sugar, eggs, and ripe bananas. Use an electric mixer to blend until the mixture is smooth and well combined.
Step 3
Gradually add the all-purpose flour, oat flour, cocoa powder, espresso powder, ground cinnamon, salt, and baking soda to the banana mixture. Mix until just combined, being careful not to overmix.
Step 4
Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
Step 5
Bake in the preheated oven for about 20 minutes, or until the tops spring back when lightly pressed. Allow to cool before serving.