Stacey Smith
@staceysmi
Chocolate Espresso Meringue Cookies Delight
Delightfully airy and crisp, these Chocolate Espresso Meringue Cookies combine the rich flavors of chocolate and coffee in a light, melt-in-your-mouth treat. Perfect for coffee lovers, these cookies are made with egg whites, cacao nibs, and a hint of espresso, making them a unique addition to any dessert table.
Details
- Meal Type:snack
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings24
Ingredients
- 4, at room temperature
- 1 tablespoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/8 cup
- 1 tablespoon
- 1/3 cup
- 1 1/2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Espresso Meringue Cookies Delight.
Step 1
Begin by preheating your oven to a gentle 300°F (150°C).
Step 2
In the bowl of a stand mixer, equipped with a whisk attachment, blend together the egg whites, brewed espresso, vanilla extract, and cream of tartar.
Step 3
Whip the mixture on medium speed until soft peaks start to emerge, which should take around two minutes.
Step 4
Gradually incorporate the white sugar and stevia powder while continuing to whip, until the meringue transforms into a glossy texture with stiff peaks.
Step 5
Carefully fold in the cocoa powder, cacao nibs, and finely ground coffee, ensuring everything is just combined without overmixing.
Step 6
Using a spoon, dollop the meringue mixture onto an ungreased baking sheet, leaving about an inch of space between each mound.
Step 7
Place the baking sheet in the preheated oven and let the meringues bake for approximately 30 minutes, or until their tops turn a beautiful golden brown and develop a crispy texture.
Step 8
Enjoy the delightful aroma wafting through your kitchen as they bake!.