Chocolate Fettuccine Delight

Follow our step-by-step guide on how to make Chocolate Fettuccine Delight.

1. Step 1

   Start by bringing a large saucepan of water to a rolling boil.

2. Step 2

   Once the water is bubbling, gently add the chocolate fettuccine and cook it for about 2 and a half minutes, just until it’s tender but still has a bit of bite—no one likes mushy pasta! After cooking, drain the fettuccine and quickly transfer it to a bowl filled with ice water.

3. Step 3

   This step is crucial; let it chill for about 5 minutes to stop the cooking process and keep that lovely texture.

4. Step 4

   Once chilled, drain the pasta again and toss it lightly with a splash of canola oil in a bowl to keep it from sticking together.

5. Step 5

   Pop it in the refrigerator to cool completely for at least 15 minutes.

6. Step 6

   While the pasta is chilling, let’s whip up some delightful chocolate whipped cream.

7. Step 7

   In a small bowl, combine whipped cream, sugar, vanilla extract, and cocoa powder, and give it a gentle whisk until everything is beautifully blended.

8. Step 8

   Now, it’s time to bring this dessert to life! Divide the chilled chocolate fettuccine among four dessert plates, creating a lovely nest for the toppings.

9. Step 9

   Generously dollop each serving with that luscious chocolate whipped cream you just made.

10. Step 10

    For an extra indulgent touch, add half a cup of creamy vanilla ice cream on top of the whipped cream for each plate.

11. Step 11

    Finally, drizzle two tablespoons of rich chocolate topping over each dessert, adding that perfect finishing touch.

12. Step 12

    Now, gather your friends and family, and get ready to impress them with this delightful treat!.