Kenneth Lucero
@ke_lu12
Chocolate Fig Pastry Filling
This rich and flavorful fig filling combines dried figs, orange zest, chocolate chips, whiskey, walnuts, and cinnamon, creating a delightful mixture perfect for pastries. It's a unique blend of sweetness and warmth, ideal for enhancing your favorite baked goods.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time30 min.
- Cook time5 min.
- Total time35 min.
- Servings24
Ingredients
- 1 pound
- 1 orange
- 1/2 cup
- 1/4 cup
- 1/2 cup
- 1 teaspoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Fig Pastry Filling.
Step 1
Start by grabbing a pair of scissors to snip off the stems from your dried figs.
Step 2
Once that's done, toss the figs into a food processor and chop them into smaller pieces.
Step 3
If your processor is on the smaller side, don’t hesitate to work in batches to get the job done right.
Step 4
Next, take a non-stick pan and combine the chopped figs with some zesty orange peel, semisweet chocolate chips, a splash of whiskey, chopped walnuts, maple sugar, and a sprinkle of cinnamon.
Step 5
As you heat this delightful mixture over medium heat, stir it frequently to ensure the chocolate chips melt smoothly and everything blends together beautifully.
Step 6
Once the filling is melted and well combined, remove the pan from the heat and let it cool completely.
Step 7
This luscious filling will be perfect for your pastries, adding a rich and flavorful touch that’s sure to impress!.