Chocolate Fondant

Follow our step-by-step guide on how to make Chocolate Fondant.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and giving two ramekins a light greasing.

2. Step 2

   This little step ensures your delicious creation will slide out effortlessly later on.

3. Step 3

   Next, grab a microwave-safe bowl and toss in some semisweet chocolate chips along with unsalted butter.

4. Step 4

   Pop it in the microwave for 30 seconds, then give it a good stir.

5. Step 5

   Keep microwaving in 15-second bursts, stirring in between, until everything is almost melted.

6. Step 6

   Once it’s looking glossy and smooth, set it aside to cool just a bit.

7. Step 7

   In another bowl, whisk together white sugar, a large egg, vanilla extract, and a pinch of salt until everything is beautifully blended.

8. Step 8

   Now, pour this sweet mixture into your melted chocolate and butter, whisking until it’s all combined into a luscious batter.

9. Step 9

   Gently fold in sifted all-purpose flour, being careful not to overmix—this is the secret to keeping your fondant delightfully gooey in the center.

10. Step 10

    Now, divide the rich batter evenly between your prepared ramekins, making sure each one gets its fair share.

11. Step 11

    Slide them into your preheated oven and bake for about 12 to 14 minutes.

12. Step 12

    You’ll know they’re ready when the edges are set but the center still has that tempting softness.

13. Step 13

    Once baked, let them cool on a wire rack for about 10 minutes.

14. Step 14

    When you’re ready to serve, carefully invert the ramekins onto plates, and watch as your beautiful Chocolate Fondant makes a grand entrance.

15. Step 15

    Enjoy every decadent bite of this delightful treat!.