Christopher Campbell DDS
@christophercampbell
Chocolate Banana Fudge Bread
This rich and moist Chocolate Fudge Banana Bread combines the sweetness of ripe bananas with the indulgence of chocolate fudge pudding and chocolate chips, creating a delightful treat perfect for any occasion.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:9
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings10
Ingredients
- 1 cup
- 1/2 cup
- 1 (3.9 ounce) package
- 1/2 teaspoon
- 1/2 teaspoon
- 1 cup
- 1 cup
- 3
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Banana Fudge Bread.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously grease a loaf pan to ensure your creation slides out effortlessly.
Step 2
In a spacious mixing bowl, blend together the flour, sugar, chocolate fudge pudding mix, salt, and baking powder until well combined, creating a sweet foundation for your loaf.
Step 3
Next, introduce the mashed bananas, three-quarters of the chocolate chips, eggs, and a splash of olive oil to the dry mixture.
Step 4
Gently stir until just combined, being careful not to overmix—this is where the magic happens.
Step 5
Transfer the luscious batter into your prepared loaf pan, and for that extra touch of indulgence, sprinkle the remaining chocolate chips on top.
Step 6
Place the pan in the preheated oven and let it bake for approximately 1 hour and 20 minutes, or until a toothpick inserted into the center emerges clean, revealing the deliciousness within.
Step 7
Enjoy the delightful aroma wafting through your kitchen as you await your scrumptious banana chocolate chip loaf!.