Chocolate Graham Crust Base

Follow our step-by-step guide on how to make Chocolate Graham Crust Base.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab your food processor and toss in the chocolate graham crackers.

3. Step 3

   Crumble them up, then add a sprinkle of sugar and a dash of ground cinnamon for that extra flavor kick.

4. Step 4

   Next, melt some butter in a microwave-safe bowl—about a minute should do the trick.

5. Step 5

   Once it’s nice and melted, pour it into the food processor with your graham cracker mixture.

6. Step 6

   Blend everything together until it transforms into a dough that holds together beautifully.

7. Step 7

   Now, it’s time to shape your crust! Roll out the dough and gently press it into a pie plate, making sure it’s evenly distributed.

8. Step 8

   Pop the crust into your preheated oven and let it bake for about 7 minutes, filling your kitchen with a delightful aroma.

9. Step 9

   Once it’s done, take it out and let it cool completely for around 30 minutes.

10. Step 10

    This cooling time is essential, as it prepares your crust for the delicious filling you’ll add next.

11. Step 11

    Enjoy the process and get ready for a tasty treat!.