Chocolate Hazelnut Palmiers

Follow our step-by-step guide on how to make Chocolate Hazelnut Palmiers.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C) and get a baking sheet ready by lining it with parchment paper.

2. Step 2

   Next, take your thawed puff pastry and lay it out flat on a clean surface.

3. Step 3

   Spread a generous layer of chocolate-hazelnut spread evenly across the pastry, making sure every inch is covered.

4. Step 4

   For that delightful crunch, sprinkle finely chopped roasted hazelnuts over the spread, adding a lovely texture and flavor.

5. Step 5

   Now, let’s roll! Begin at one long edge of the pastry and tightly roll it towards the center.

6. Step 6

   Do the same with the opposite edge, rolling until both sides meet in the middle.

7. Step 7

   Once you have a beautiful log of pastry, wrap it in plastic wrap and pop it in the refrigerator for about 30 minutes.

8. Step 8

   This will help it firm up nicely.

9. Step 9

   After chilling, take the pastry out and slice it into 3/4-inch thick pieces.

10. Step 10

    Arrange these delightful slices on your prepared baking sheet, making sure to leave some space between each one for them to puff up beautifully.

11. Step 11

    Now it’s time to bake! Place the baking sheet in your preheated oven and let the palmiers bake for 6 to 7 minutes, or until they turn a lovely golden brown.

12. Step 12

    Carefully flip each palmier over and continue baking for another 4 to 5 minutes, until they are crisp and golden all around.

13. Step 13

    The aroma wafting through your kitchen will be irresistible! Enjoy your deliciously flaky and nutty treats!.