Chocolate Hazelnut Phyllo Cigars

Follow our step-by-step guide on how to make Chocolate Hazelnut Phyllo Cigars.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious treat.

2. Step 2

   On a clean work surface, gently lay out a sheet of phyllo dough, the delicate pastry that will soon become a delightful crispy delight.

3. Step 3

   With a brush, lovingly coat half of the phyllo with melted butter, then fold it over to create a beautiful double layer that adds richness to your creation.

4. Step 4

   Now, it’s time to indulge—spread about 1 tablespoon of chocolate-hazelnut spread in a neat 1/2-inch wide strip, placing it about an inch from the bottom and sides of the folded phyllo.

5. Step 5

   Don’t forget to brush the remaining surface of the phyllo with more melted butter; this will help achieve that golden, flaky finish we all crave.

6. Step 6

   Next, fold the sides of the phyllo over the ends of the chocolate layer, tucking it in snugly, and then roll it up tightly from the bottom to form a charming cigar shape.

7. Step 7

   Place your rolled masterpiece on a baking sheet, ready for its moment in the oven.

8. Step 8

   Repeat this delightful process with the rest of your phyllo dough, butter, and chocolate-hazelnut spread, creating a batch of these irresistible treats.

9. Step 9

   Once you’ve filled your baking sheet, pop it into the preheated oven and let it bake for about 10 minutes, or until the cigars turn a lovely golden brown, filling your kitchen with an irresistible aroma.

10. Step 10

    Enjoy the anticipation as you wait for these crispy delights to cool just a bit before savoring every bite!.