Miss Grace Wells
@misfoodiegra
Chocolate Ice Cream Bars
Indulge in these delightful Chocolate Ice Cream Bars, a perfect treat for any occasion. Made with creamy chocolate ice cream and coated in a rich chocolate shell, these bars are easy to make and incredibly satisfying. Ideal for summer parties or a sweet snack anytime!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings3
Ingredients
- 1 pint
- 3
- 1 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Ice Cream Bars.
Step 1
To start your delicious ice cream bar adventure, line a baking sheet with waxed paper and set it aside.
Step 2
Next, gently remove the lid from your chocolate ice cream container.
Step 3
Carefully cut away the container, and then lay the ice cream on its side on a clean work surface.
Step 4
Now, grab some jumbo craft sticks and insert them into the side of the ice cream, spacing them evenly apart.
Step 5
With a steady hand, cut the ice cream between the sticks to create three delightful individual bars.
Step 6
Place these bars on your prepared baking sheet and pop them in the freezer until they are completely solidāthis will take about 8 hours or you can leave them overnight for the best results.
Step 7
While your ice cream bars are freezing, letās prepare the chocolate coating.
Step 8
In a microwave-safe bowl, combine chocolate chips and a splash of coconut oil.
Step 9
Heat this mixture in the microwave in 30-second intervals, stirring well after each interval until itās smooth and fully meltedāthis should take around 1 to 2 minutes in total.
Step 10
Once your chocolate is ready, take one ice cream bar and hold it over a separate measuring cup.
Step 11
Pour the luscious melted chocolate over the bar, making sure itās completely covered.
Step 12
Allow the chocolate to set for a few seconds, then pour on a little more to create a thicker, indulgent shell.
Step 13
Carefully return the coated bar to the waxed paper.
Step 14
Repeat this delightful process with the remaining ice cream bars and chocolate mixture.
Step 15
Finally, return the bars to the freezer and let them chill until the chocolate shell is fully set, which should take at least 15 minutes.
Step 16
And there you have itāyour homemade chocolate-covered ice cream bars are ready to be enjoyed! Perfect for a warm day or a sweet treat anytime, these bars are sure to impress family and friends alike.
Step 17
Enjoy every bite!.