James Warren
@jameswarren
Chocolate Ice Cream Cake
This delightful Chocolate Ice Cream Cake combines rich chocolate cake with creamy chocolate ice cream, creating a perfect dessert for any occasion. It's easy to make and sure to impress your guests!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:5
- Views:4
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings18
Ingredients
- 1 (15.25 ounce) package
- 1 cup
- 3
- 1/3 cup
- 1/2 gallon
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Ice Cream Cake.
Step 1
Begin by preheating your oven to a cozy 350Β°F (175Β°C) and generously greasing a 9x13-inch baking dish to ensure your cake releases effortlessly.
Step 2
In a spacious mixing bowl, combine the chocolate cake mix, water, eggs, and vegetable oil.
Step 3
Use an electric mixer on medium speed to blend the ingredients until the batter is silky smooth, which should take about two minutes.
Step 4
Pour this luscious batter into your prepared baking dish and slide it into the preheated oven.
Step 5
Bake for 26 to 30 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.
Step 6
Once baked, let the cake cool completely on a wire rack, allowing its rich aroma to fill your kitchen.
Step 7
While the cake cools, take your chocolate ice cream and remove it from the carton.
Step 8
Position the ice cream block on its long side and, using a piece of string or dental floss, slice it in half lengthwise.
Step 9
Lay the two ice cream slabs side by side on a sheet of waxed paper, creating a perfect canvas for your creation.
Step 10
When the cake has cooled, gently lift it from the baking dish and place it atop the ice cream slabs.
Step 11
Trim the edges of both the cake and ice cream to ensure they align perfectly.
Step 12
Next, place a sturdy board or serving platter over the cake.
Step 13
Grasping the waxed paper and board, flip the entire assembly over, revealing the ice cream layer.
Step 14
Carefully peel away the waxed paper and smooth out the seam between the ice cream slabs for a seamless finish.
Step 15
Cover the top of your masterpiece with waxed paper and pop it into the freezer until itβs firm enough to hold its shape.
Step 16
Before serving, unleash your creativity and decorate the cake as you desire, transforming it into a delightful centerpiece for any occasion.
Step 17
Enjoy the sweet satisfaction of your homemade chocolate ice cream cake!.